Why is proper pest control essential in food safety?

Proper pest control is essential in food safety primarily to prevent pests from contaminating food supplies. Pests such as rodents, insects, and birds can carry harmful bacteria and pathogens that can contaminate food, leading to foodborne illnesses. Effective pest management strategies help to reduce the risk of these pests accessing food storage areas and preparation surfaces. By minimizing pest activity, a food establishment can maintain a safe environment that protects both the food products and the health of consumers. This focus on prevention is crucial in upholding hygiene standards and ensuring food safety compliance.