Which of the following is a common foodborne illness found in the U.S. from raw poultry and unpasteurized milk?

Campylobacter jejuni is a common foodborne pathogen linked specifically to raw poultry and unpasteurized milk in the U.S. This bacterium is known for causing gastroenteritis, characterized by symptoms such as diarrhea, abdominal pain, fever, and nausea. It thrives in the intestines of birds and can be easily transmitted through the consumption of undercooked poultry or contaminated dairy products.

While Escherichia coli is also a well-known foodborne illness that can be associated with undercooked beef and contaminated produce, it does not predominantly arise from raw poultry or unpasteurized milk. Hepatitis A is primarily related to contaminated water and foods like fruits and vegetables, rather than poultry or dairy products. Clostridium perfringens is often associated with improperly cooked or stored meats, not specifically with raw poultry and unpasteurized milk. Therefore, Campylobacter jejuni stands out as the primary pathogen linked to those particular sources of foodborne illness.