What type of toxin is a very powerful and dangerous poison produced by bacteria such as E. coli?

Study for the Always Food Safe Management Test. Enhance your knowledge with flashcards and multiple choice questions, each with hints and explanations. Be fully prepared for your exam!

The correct answer, cytotoxin, refers specifically to a type of toxin that can be produced by certain strains of bacteria, notably E. coli O157:H7. Verocytotoxin, also known as Shiga toxin, is a specific type of cytotoxin that specifically affects the vascular system and can cause significant damage to kidneys, leading to serious conditions such as hemolytic uremic syndrome.

Understanding this toxin is crucial in food safety management because verocytotoxin can lead to severe health consequences in humans, emphasizing the need for strict hygiene practices and proper cooking techniques in food preparation to eliminate pathogens that can produce such toxins.

The other toxin types mentioned do not apply directly to the toxins produced by E. coli strains. While neurotoxins affect the nervous system and enterotoxins primarily target the intestines, verocytotoxin is recognized for its severe effects on human cells and the immune response, highlighting its dangerous nature when associated with foodborne pathogens.

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