What type of illness is caused by contaminated food, water, and carriers?

Shigellosis is a type of foodborne illness specifically caused by the Shigella bacteria, which can contaminate food and water. This illness is highly infectious and often spreads when proper hygiene practices are not followed, particularly in settings such as food service, childcare, or facilities caring for the elderly.

The pathogens responsible for Shigellosis are primarily transmitted through the fecal-oral route, which means that consuming contaminated food or water or coming into contact with an infected person can lead to illness. Symptoms of Shigellosis include diarrhea, fever, and stomach cramps, which can vary in severity.

While viral illnesses and parasites can also cause foodborne illness, and food intoxication may result from consuming toxins produced by microorganisms, Shigellosis refers specifically to an infection caused by a bacterial pathogen. This distinction is crucial in understanding food safety and the specific control measures that can be implemented to prevent outbreaks associated with Shigella.