What should food handlers do after handling raw meat?

Handwashing is a critical step in maintaining food safety, especially after handling raw meat. When food handlers wash their hands and any utensils that have come into contact with raw meat, they effectively remove harmful bacteria and pathogens that can cause foodborne illnesses. This practice helps prevent cross-contamination, which is crucial in protecting both the food being prepared and the health of those consuming it.

Using hand sanitizer alone is not sufficient, as it does not eliminate all types of pathogens that might be present after handling raw meat. Gloves can provide a barrier, but they should not replace the need for proper handwashing, especially since contaminants can remain on the gloves or be transferred from them. Therefore, washing hands thoroughly after handling raw meat is the correct procedure to ensure a safe food preparation environment.