What should be done with food contact surfaces?

Food contact surfaces must be cleaned and sanitized regularly to ensure they are safe for food preparation and service. This routine maintenance helps to remove food residues, bacteria, and other contaminants that can pose a risk of foodborne illness. Regular cleaning and sanitizing minimize the chances of cross-contamination and keep surfaces hygienic, directly contributing to safe food handling practices.

In food safety, the importance of using both a cleaning agent and a sanitizer cannot be overstated. Cleaning with just water or soap does not eliminate harmful microorganisms effectively, which is why these methods alone are insufficient for maintaining safety in food handling environments. Additionally, only cleaning at the end of the day does not address potential contamination that may occur throughout the day, further emphasizing the need for frequent cleaning and sanitization.