What kind of error is often made regarding the incorrect use of substances such as detergents?

The incorrect use of substances such as detergents falls under the category of chemical errors. Chemical errors involve the use of harmful substances that can contaminate food or surfaces, leading to potential health risks for consumers. When detergents, which are designed for cleaning but not for food safety, are not rinsed off properly or are used inappropriately, they can leave residues that may cause illness if ingested. This highlights the importance of using appropriate cleaning agents and ensuring they are applied and rinsed correctly to maintain food safety standards.

Biological errors typically relate to the presence of harmful microorganisms, while allergic errors would involve reactions to food allergens. Microbial errors focus on contamination from bacteria, viruses, or parasites. Each of these categories addresses different aspects of food safety concerns, but the misuse of chemical substances directly ties to the potential for chemical contamination.