What is the term for an action that can be used to reduce food safety hazard to an acceptable level?

The term that refers to an action employed to reduce a food safety hazard to an acceptable level is known as a Control Measure. Control measures are essential components of food safety management systems, as they encompass any action or activity that can be undertaken to mitigate identified food safety risks. These measures can include procedures such as proper cooking, chilling, or handling of food items, ensuring that hazards are minimized effectively.

The importance of implementing control measures lies in their proactive nature, as they are part of an overall strategy designed to ensure food safety from various hazards, including biological, chemical, and physical risks. By focusing on control measures, facilities can protect public health and uphold regulatory standards.

Understanding this concept helps food safety professionals identify and apply the necessary actions to ensure their food products remain safe through all stages of production and preparation.