What is the purpose of food safety training for employees?

The purpose of food safety training for employees is to educate them on safe food handling practices and the relevant regulations that help ensure the safety of food being served. This training is essential for preventing foodborne illnesses, as it provides employees with the knowledge and skills needed to identify potential hazards, understand proper cooking temperatures, maintain cleanliness, and follow procedures for safe food storage. By being aware of food safety protocols, employees can significantly reduce the risk of contamination and enhance the overall safety of the food service environment, ultimately protecting customers and maintaining the establishment's reputation. Safe food handling practices encompass a broad range of activities, and the focus on regulation compliance helps ensure that establishments meet legal requirements as well.

The other options, while important in their own right, do not align with the primary goal of food safety training. Improving cooking skills focuses on culinary techniques rather than safety, increasing customer service techniques pertains to enhancing guest interactions, and familiarizing staff with menus is related to product knowledge, none of which specifically address the critical issue of food safety.