What is the primary role of a food safety manager?

The primary role of a food safety manager is to oversee the implementation of food safety practices. This role is vital for ensuring that food service operations comply with health regulations and standards that protect the public from foodborne illnesses. A food safety manager is responsible for developing and enforcing safe food handling procedures, conducting training sessions for staff on best practices, monitoring compliance, and implementing corrective actions when necessary.

By focusing on food safety, this manager ensures that all aspects of food preparation, storage, and serving meet safety standards, thereby prioritizing public health. The other roles mentioned, while important for a food service establishment, do not directly relate to the core responsibility of maintaining food safety standards.