What is the primary goal of food safety management systems?

The primary goal of food safety management systems is to ensure the safety and quality of food products. These systems are designed to implement structured approaches that help food businesses identify, control, and monitor food safety hazards throughout their operations. By focusing on safety and quality, food safety management systems aim to protect consumers from foodborne illnesses, ensure compliance with regulations, and maintain high standards of food quality.

While minimizing food waste, increasing product sales, and streamlining supply chains are important aspects of food production and service, they do not inherently focus on the safety and quality of the food itself. Food safety management systems prioritize the health and safety of consumers above all, which is essential for building trust and ensuring that food products are safe for consumption. Therefore, ensuring food safety and quality is the fundamental aim of these management systems.