What is one potential source of neurotoxins?

One potential source of neurotoxins is shellfish. Certain species of shellfish can accumulate harmful toxins while feeding on microscopic algae that produce these neurotoxins. When people consume contaminated shellfish, they can experience a range of health effects, including neurological symptoms. This phenomenon is particularly associated with the occurrence of harmful algal blooms, during which toxic algae proliferate in marine environments.

In contrast, processed meats, vegetables, and dairy products are not typically associated with neurotoxins. While they can be sources of foodborne illness if not handled properly, they do not inherently contain neurotoxic substances in the same way that certain shellfish can when influenced by environmental conditions. The specificity of shellfish as a source of neurotoxins underlines the importance of awareness regarding seafood consumption, especially during red tide events or other bloom conditions that can lead to toxin accumulation.