What is a major consequence of not considering bacteria's needs outlined in FAT TOMS?

Recognizing and addressing the needs of bacteria as outlined in the FAT TOM acronym—Food, Acidity, Time, Temperature, Oxygen, and Moisture—is crucial in food safety management. Failing to consider these factors can lead to conditions that are conducive to bacterial growth. For instance, if food is left at an unsafe temperature or for extended periods, bacteria can multiply rapidly, significantly increasing the risk of foodborne illness. This is because many harmful bacteria thrive under specific conditions, and ignoring these needs can create a perfect environment for them to flourish, resulting in potential outbreaks and health hazards for consumers. Understanding the implications of FAT TOM helps food handlers make informed decisions that protect public health.