What is a food safety audit?

A food safety audit is defined as an evaluation of an establishment's food safety practices and compliance with regulations. This process involves systematically reviewing the procedures, hygiene practices, and overall safety measures that an establishment has in place to ensure the safe handling, preparation, and storage of food. The main goal of a food safety audit is to identify areas that may need improvement and to ensure that the establishment is adhering to relevant food safety laws and regulations, thereby protecting customers from foodborne illnesses.

The audit typically involves checking for compliance with established protocols, such as proper temperature control, cleanliness, and employee training on food safety issues. It may also assess documentation related to safety practices and verify that employees are following the correct procedures. Regular audits help maintain high standards of food safety and are crucial in fostering a culture of safety within food service organizations, ultimately leading to better protection for consumers.

The other options don't align with the definition of a food safety audit. Testing employee performance or surveying customer preferences focus on different aspects of a food service business, while reviewing marketing strategies pertains to how a business promotes itself rather than ensuring the safety of food handled within it.