What aspect of food safety is emphasized through a food safety management system (FSMS)?

A food safety management system (FSMS) emphasizes the management of food safety risks as its primary focus. This system is designed to identify, assess, and control hazards that can compromise food safety at various stages of food handling, preparation, and service. By implementing an FSMS, establishments can systematically ensure that they are following best practices to prevent foodborne illnesses and maintain high hygiene standards.

The essence of an FSMS is rooted in risk management principles, which include conducting hazard analyses, implementing control measures, and continuously monitoring and reviewing processes to ensure they meet safety standards. This proactive approach helps create a safe environment for both food workers and consumers, reducing the likelihood of contamination and ensuring compliance with food safety regulations.

Other options, while relevant to the broader context of food service management, do not pertain specifically to food safety. For instance, financial management, quality control of ingredients, and marketing of food products are important operational aspects but do not directly address the systematic risks associated with food safety risks in the way that an FSMS does.