How should raw meats be stored in the refrigerator?

Raw meats should be stored in the refrigerator below ready-to-eat foods to prevent cross-contamination. This practice is crucial because raw meats can harbor harmful bacteria that may contaminate other foods within the refrigerator if they are stored above them.

When raw meats are placed above ready-to-eat foods, such as salads, fruits, or cooked dishes, there is a risk of drippings or juices from the raw meat leaking onto these foods. If ready-to-eat items come into contact with these contaminants, it can lead to foodborne illnesses when consumed.

By keeping raw meats on lower shelves, any potential spills are isolated, and the likelihood of cross-contamination is significantly reduced. This method is a fundamental aspect of safe food handling and storage practices in order to maintain food safety in the kitchen.